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20-Minute Air Fryer Ground Turkey Burgers

20-Minute Air Fryer Ground Turkey Burgers You’ll Crave daily

Enjoy delicious 20-Minute Air Fryer Ground Turkey Burgers, a healthier alternative to traditional burgers that satisfy your cravings without guilt.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 2 minutes
Total Time 24 minutes
Course dinner
Cuisine American
Servings 4 burgers
Calories 250 kcal

Equipment

  • Air fryer

Ingredients
  

For the Burgers

  • 1 lb Ground Turkey Opt for 93% lean for ideal juiciness without extra fat.
  • 1 tsp Salt Use kosher or sea salt for better flavor.
  • 1/2 tsp Black Pepper Freshly ground adds a bold kick.
  • 1 tsp Garlic Powder Provides savory depth.
  • 1 tsp Smoked Paprika Imparts delightful smokiness.
  • 1 tsp Onion Powder Adds aromatic flavor.
  • 1 tbsp Olive Oil Helps retain moisture.
  • 1 tbsp Worcestershire Sauce Offers umami richness.
  • 2 tbsp Fresh Parsley Brightens flavors; optional.

For Serving

  • 4 pieces Burger Buns Choose whole grain or ciabatta.
  • Toppings Lettuce, tomato, pickles, mayonnaise, mustard, or BBQ sauce.
  • Sides Sweet potato fries or crunchy coleslaw.

Instructions
 

Directions

  • Prep Ingredients: Measure out your spices and chop fresh parsley.
  • Mix Ingredients: Combine ground turkey, salt, black pepper, garlic powder, smoked paprika, onion powder, olive oil, and Worcestershire sauce in a bowl.
  • Shape Patties: Divide mixture into 4 portions and shape into 3/4 inch thick patties with an indent in the center.
  • Preheat Air Fryer: Set to 350°F to ensure even cooking.
  • Cook Patties: Place patties in air fryer basket and cook for 6 minutes, then flip and cook for another 6 minutes until internal temp reaches 165°F.
  • Rest and Serve: Remove from air fryer, let rest for 1-2 minutes before serving.

Notes

Optional: Serve with avocado slices or Greek yogurt for a creamy touch.
Keyword 20-Minute, air fryer, Ground Turkey Burgers, healthy, Quick Dinner