30-Minute Sun Dried Tomato Soup
A velvety, tangy soup made with pantry ingredients, this sun dried tomato soup is rich, comforting, and perfect for quick lunches or cozy dinners.
Equipment
- - Blender
- - Saucepan
- Ladle
Ingredients
- - 28 oz crushed tomatoes
- - ¼ cup sun-dried tomatoes chopped
- - 1 garlic clove minced
- - ¼ cup fresh basil or 4 tsp dried basil
- - 1 cup full-fat coconut milk
- - ½ cup water
- - Salt and black pepper to taste
Instructions
- Add all ingredients to a blender. Blend until smooth.
- Pour into a pot. Simmer over low heat for 15–20 minutes.
- Adjust salt, pepper, and thickness to taste. Serve hot.
Notes
- Use broth for added depth
- Add pasta or greens to bulk it up
- Rehydrate dry-packed tomatoes before blending
- Add pasta or greens to bulk it up
- Rehydrate dry-packed tomatoes before blending