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Air Fryer Honey Garlic Salmon

Air Fryer Honey Garlic Salmon: Quick, Tasty Family Dinner

A quick and delicious recipe for Air Fryer Honey Garlic Salmon that perfectly balances sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 8 minutes
Marinating Time 30 minutes
Total Time 48 minutes
Course dinner
Cuisine American
Servings 4 servings
Calories 280 kcal

Equipment

  • Air fryer

Ingredients
  

For the Marinade

  • 1 tsp Fresh Garlic, minced Garlic powder can be a substitute.
  • 2 tbsp Low-Sodium Soy Sauce Tamari for gluten-free alternative.
  • 2 tbsp Honey Raw honey imparts a richer taste.

For the Salmon

  • 4 fillets Salmon Fillets Choose skin-on or skinless, 5-8 oz each.

For Garnishing

  • 2 tbsp Green Onions, chopped Chives can be used as a substitute.
  • 1 tbsp Sesame Seeds, toasted Skip if unavailable but enhances the dish.

Instructions
 

How to Make Air Fryer Honey Garlic Salmon

  • In a bowl, whisk together 1 tsp minced garlic, low-sodium soy sauce, and honey until glossy. Divide into two equal portions — one for marinating the salmon and one for finishing the dish.
  • Pat the salmon fillets dry with paper towels. Brush half the marinade over both sides and let them absorb flavors for 20-30 minutes at room temperature.
  • Preheat your air fryer to 400°F for about 3-5 minutes.
  • Place marinated salmon fillets skin-side down in the air fryer basket. Cook for 7-8 minutes until cooked through.
  • Transfer salmon to plates, drizzle with reserved glaze, and sprinkle with sesame seeds and green onions before serving.

Notes

Optional: Serve with steamed jasmine rice or a fresh cucumber salad to balance the rich flavors.
Keyword Air Fryer Honey Garlic Salmon, easy salmon recipe, family-friendly meals, Healthy dinner, high protein, Quick Dinner