Amazing Grilled Shrimp Kabobs in 3 Minutes
These grilled shrimp kabobs are smoky, juicy, and ready in 3 minutes flat. Perfect for a quick dinner or easy BBQ dish.
Equipment
- - Mixing bowl
- - Grill
- - Tongs
- - Skewers (metal or soaked wood)
Ingredients
- - 1 lb large shrimp peeled and deveined
- - 1 red bell pepper chopped
- - 1 yellow bell pepper chopped
- - 1 red onion chopped
- - ¼ cup olive oil
- - 2 garlic cloves minced
- - 1 tbsp smoked paprika
- - 1 tsp dried oregano
- - ½ tsp dried thyme
- - Salt and black pepper to taste
- - Lemon wedges for serving
Instructions
- In a large bowl, mix olive oil, garlic, paprika, oregano, thyme, salt, and pepper.
- Toss shrimp in marinade and let sit for 10–15 minutes.
- Assemble kabobs by alternating shrimp, peppers, and onion on skewers.
- Preheat grill to medium-high.
- Grill kabobs for 2–3 minutes per side until shrimp are pink and opaque.
- Serve with lemon wedges.
Notes
- Try cherry tomatoes or zucchini for more veggie options
- Use extra marinade as a dipping sauce
- Don’t overcook the shrimp—watch closely!
- Use extra marinade as a dipping sauce
- Don’t overcook the shrimp—watch closely!