Amish Broccoli Salad
A creamy, crunchy broccoli salad with bacon, raisins, and a sweet-tangy dressing. A crowd-pleasing side for any gathering.
Equipment
- - Cutting board & knife
- Large mixing bowl
- - Medium bowl for dressing
- - Whisk or spoon
Ingredients
- - 6 cups fresh broccoli florets chopped
- - 1/2 cup red onion diced
- - 1/2 cup raisins or dried cranberries
- - 1/2 cup crumbled bacon
- - 1/2 cup sunflower seeds optional
- - 1/2 cup shredded cheddar optional
- **Dressing**
- - 1 cup mayonnaise
- - 2 tbsp apple cider vinegar
- - 2 tbsp sugar
- - Pinch salt and pepper
Instructions
- In a large bowl, combine broccoli, onion, raisins, bacon, seeds, and cheese.
- In a separate bowl, whisk mayo, vinegar, sugar, salt, and pepper.
- Pour dressing over salad and mix well.
- Chill at least 1 hour before serving. Stir and enjoy!
Notes
- Sub dried cranberries for a twist
- Use Greek yogurt for a lighter version
- Make up to 24 hours in advance
- Use Greek yogurt for a lighter version
- Make up to 24 hours in advance