Amish Chocolate Crinkle Cookies: Indulge in Fudgy Bliss
Amish Chocolate Crinkle Cookies are rich, fudgy treats with a charming appearance and simple ingredients, perfect for any occasion.
Equipment
- - Mixing bowl
- Whisk
- - Baking sheet
- refrigerator
Ingredients
Batter Ingredients
- 1 cup cocoa powder Use natural for a tangy twist or Dutch-process for a smoother taste.
- 1 cup flour Be sure to sift to keep your cookies light and fluffy.
- 2 large eggs Let them come to room temperature for better mixing.
- 1 teaspoon vanilla extract Choose pure vanilla for the most delicious flavor.
- 1 cup granulated sugar Combine with powdered sugar for that classic crinkle effect.
- 1/2 cup vegetable oil Can be swapped with canola or any neutral oil.
Instructions
Preparation Steps
- Whisk Dry Ingredients: In a mixing bowl, combine the sifted flour and cocoa powder thoroughly. Set aside.
- Mix Wet Ingredients: In another bowl, whisk together the eggs, granulated sugar, vegetable oil, and vanilla extract until pale and slightly fluffy.
- Combine Mixtures: Gently fold the wet ingredients into the dry mixture, mixing just until combined.
- Chill Dough: Cover the bowl with the dough and refrigerate for at least 2 hours.
- Prepare Dough Balls: Scoop out tablespoon-sized portions of dough and roll them into balls. Coat in granulated sugar.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake Cookies: Place the sugar-coated dough balls on a lined baking sheet and bake for 11-13 minutes.
- Cool: Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Dust with additional powdered sugar before serving for an extra touch of sweetness. Store cookies in an airtight container for up to 1 week.