Angel Food Yule Log
A light and festive chocolate angel food roll filled with strawberry cream cheese—perfect for a holiday dessert table.
Equipment
- - Sheet pans
- - Parchment paper
- - Mixer
- - Kitchen towel
- - Serrated knife
Ingredients
- **Cake:**
- - 1 box angel food cake mix
- - 1 tbsp cocoa powder
- - 1 cup cold water
- **Filling:**
- - 8 oz cream cheese softened
- - 1 cup powdered sugar
- - 1 cup thawed strawberries chopped
- **Other:**
- - Donut sugar or powdered sugar for dusting
Instructions
- Preheat oven to 350°F. Line pans with parchment.
- Mix cake mix, water, and cocoa until glossy. Do not overmix.
- Divide into two pans and bake 23–28 mins. Cool slightly.
- Dust towel with sugar, roll cake while warm, let cool.
- Beat cream cheese and strawberries. Add powdered sugar. Chill filling.
- Unroll cake, spread filling, reroll. Wrap and chill 1 hour.
- Dust with sugar. Slice and serve.
Notes
Roll cake while warm to avoid cracks. Chill filling for easy spreading.