Avocado Pasta Salad: A Delicious Twist on BLT Goodness
This avocado pasta salad is a refreshing reinterpretation of the classic BLT, perfect for summer picnics.
Equipment
- - Large pot
- - Skillet
- - Mixing bowl
Ingredients
For the Pasta
- 8 ounces Gluten-Free Pasta Brown rice or corn-based varieties work best.
For the Salad
- 4 slices Bacon Cook until crispy.
- 4 cups Romaine Lettuce Chopped just before serving.
- 1 cup Cherry Tomatoes Sliced in half.
- 1 large Avocado Add last and toss with lemon juice to prevent browning.
- 2 tablespoons Fresh Chives Finely minced, optional.
For the Dressing
- 1 cup Your Favorite Dressing Dress lightly.
Instructions
- Boil a large pot of salted water. Cook the gluten-free pasta until al dente, then strain and rinse under cold water.
- While the pasta is cooking, fry the bacon until crispy, then drain on paper towels.
- In a large mixing bowl, combine the cooled pasta, crumbled bacon, chopped romaine, and halved cherry tomatoes.
- Cube the avocado and gently fold it into the salad. Mix in fresh chives if using.
- Lightly toss everything together and serve immediately.
Notes
Optional: Drizzle with olive oil or your favorite dressing for added richness. Store pasta separately from lettuce and avocado for freshness.