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Avocado Toast with Chili Crunch & Egg Clouds

Avocado Toast with Chili Crunch & Egg Clouds for a Yummy Boost

This Avocado Toast with Chili Crunch & Egg Clouds is a delicious gourmet meal perfect for breakfast or a snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 toast
Calories 350 kcal

Equipment

  • - Skillet
  • Toaster
  • Spatula

Ingredients
  

For the Toast

  • 1 slice Sourdough bread Crispy base

For the Topping

  • 1 medium Avocado Creamy and nutritious
  • 1 large Egg Packed with protein

For Cooking

  • 1 tablespoon Olive oil To grease the skillet

For the Kick

  • 1 tablespoon Chili crunch sauce Optional for spice

Instructions
 

Preparation Steps

  • Toast your bread until golden brown.
  • Spread the avocado onto the warm toast and mash it gently.
  • Heat the olive oil in a non-stick skillet over medium heat.
  • Crack the egg into the skillet and let it cook for about 3 minutes.
  • Transfer the egg onto your avocado toast using a spatula.
  • Drizzle optional chili crunch sauce over the top.

Notes

Garnish with fresh herbs for added flavor and presentation.
Keyword avocado toast, breakfast, Chili Crunch, Egg Clouds, healthy