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Bacon Roses

Bacon Roses: Create a Savory Edible Bouquet at Home

Bacon roses combine creativity and flavor, making them a unique appetizer for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course appetizers
Cuisine American
Servings 4 roses
Calories 250 kcal

Equipment

  • - Oven
  • - Baking sheet
  • - Parchment paper
  • Toothpicks

Ingredients
  

For the Roses

  • 8 slices Thick Cut Bacon Choose thick-cut for better stability.
  • 4 pieces Fake Roses Select those with a sturdy plastic calyx for support.

For the Seasoning

  • 2 tablespoons Hardcore Carnivore Red Seasoning Enhances the smoky flavor of bacon.

For Assembly

  • 20 pieces Toothpicks Essential for securing the bacon.

Instructions
 

Bacon Roses Preparation

  • Preheat the oven to 400°F (200°C).
  • Wrap thick cut bacon around the base of the fake rose, mimicking the shape of a flower.
  • Secure the bacon curls in position with toothpicks.
  • Place the bacon roses on a baking sheet lined with parchment paper.
  • Sprinkle Hardcore Carnivore Red seasoning over the bacon roses evenly.
  • Bake in the oven for around 20-25 minutes, turning halfway through.
  • Remove from the oven, let cool slightly before serving.

Notes

Optional: Drizzle with a balsamic glaze for added flavor and presentation.
Keyword bacon roses, cooking project, edible arrangement, party food, savory bouquet, unique gift