Bacon Wrapped Filet Mignon Recipe for Perfect Date Nights
This bacon wrapped filet mignon recipe combines indulgent flavors with elegant presentation, perfect for a romantic dinner.
Equipment
- - Skillet
- - Oven
- - Meat thermometer
Ingredients
For the Steaks
- 2 steaks Filet mignon 8-ounce each
- 1 tbsp Salt plus 1 tsp
- 1.5 tsp Black pepper
For the Bacon
- 8 slices Bacon thin-cut
For Cooking
- 3 tbsp Olive oil divided
- 1/4 cup Butter
- 2 sprigs Thyme
Instructions
Steps
- Preheat the oven to 450°F (220°C). This high temperature is essential for a beautifully seared exterior and a juicy interior.
- Prepare the steaks by bringing them to room temperature. Gently rub two tablespoons of olive oil on both sides, and season generously with salt and pepper, ensuring every bite is flavorful.
- Wrap each filet mignon steak with one or two slices of bacon. Start at one end and wrap tightly for even cooking. This adds a savory layer of crispiness!
- Heat olive oil in a skillet over medium-high heat. Once hot, add the bacon-wrapped steaks along with butter and thyme. Sear each side for about 2 minutes until the bacon is crispy and browned.
- Transfer the skillet to the preheated oven. Continue cooking for about 6-7 minutes for medium-rare (135°F). Adjust the time to reach your preferred doneness—145°F for medium, 155°F for medium-well, and 160°F for well done.
- Let rest the steaks for a few minutes after removing from the oven. This step is vital for juicy, flavorful meat when you slice into it!
- Optional: Garnish with fresh herbs for an elegant touch.
Notes
Choose quality meat for best flavor. Allowing steak to rest is key for juiciness.