Baked Garlic Parmesan Potato Wedges You'll Crave Again
Delicious Baked Garlic Parmesan Potato Wedges that are crispy on the outside and fluffy on the inside - an easy side dish that everyone loves.
Equipment
- - Oven
- - Baking sheet
- - Mixing bowl
Ingredients
For the Potato Wedges
- 4 medium Russet potatoes best for their fluffy interior and crispy skin
- 2 tablespoons Olive oil helps achieve that golden crispiness
- 1 teaspoon Italian seasoning adds a delightful blend of herbs for flavor
- 1 teaspoon Salt adjust to your preference
- 1/2 teaspoon Pepper adjust to your preference
For the Coating
- 1 teaspoon Garlic powder provides a rich, savory kick
- 1 cup Parmesan cheese use shredded for a deliciously cheesy crust
For Serving
- 1/4 cup Ranch dressing optional but recommended for dipping
- 2 tablespoons Parsley fresh garnish that adds color
Instructions
How to Make Baked Garlic Parmesan Potato Wedges
- Preheat your oven to 375°F (190°C). Grease a large baking sheet.
- In a mixing bowl, toss sliced potato wedges with olive oil, garlic powder, salt, pepper, Italian seasoning, and Parmesan cheese.
- Spread the seasoned potato wedges in a single layer on the prepared baking sheet.
- Bake for 25–35 minutes until golden and tender.
- Transfer the wedges to a serving dish and garnish with fresh parsley.
- Serve warm with ranch dressing, ketchup, or your favorite dipping sauce.
Notes
Try sprinkling extra Parmesan on top just before serving for an added cheesy kick.