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Baked Lemon Herb Salmon with Asparagus

Baked Lemon Herb Salmon with Asparagus in 25 Minutes Flat

Quick Baked Lemon Herb Salmon with Asparagus is an easy and flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 25 minutes
Course dinner
Cuisine American, Healthy
Servings 2 servings
Calories 350 kcal

Equipment

  • - Oven
  • - Baking sheet
  • - Parchment paper
  • - Mixing bowl

Ingredients
  

For the Marinade

  • 1 medium Lemon Can substitute with lime if needed.
  • 2 cloves Garlic Fresh garlic is ideal.
  • 3 tablespoons Olive Oil Extra virgin preferred.
  • 1 tablespoon Dried Parsley Fresh parsley can elevate the taste.
  • 1 teaspoon Dried Thyme Fresh thyme is a great alternative.
  • 1 teaspoon Black Pepper Freshly ground is best.
  • 1 teaspoon Salt Adjust according to your taste.

For the Vegetable

  • 1 bunch Asparagus Can swap with broccoli or green beans.

For the Protein

  • 2 fillets Salmon Fillets Skin-on preferred for moisture.

Instructions
 

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Zest and juice the lemon, then mince the garlic.
  • Whisk together the lemon juice, zest, minced garlic, dried parsley, thyme, and olive oil in a bowl; season with salt and pepper.
  • Trim the asparagus ends and dry them with a paper towel.
  • Line a baking sheet with parchment paper. Place the salmon skin-side down and pour two-thirds of the marinade over it.
  • Add the asparagus to the other side of the baking sheet, drizzling with the remaining marinade.
  • Bake for 12-13 minutes until the salmon is flaky and asparagus is tender.
  • Let rest for 2 minutes before plating.

Notes

For added presentation, garnish with fresh lemon slices before serving.
Keyword Asparagus, baked salmon, healthy recipe, Quick Dinner, salmon