Banana Bread Baked Oatmeal for a Cozy, Healthy Breakfast
A nutritious and comforting Banana Bread Baked Oatmeal that's perfect for breakfast or meal prep.
Equipment
- - Oven
- - Baking pan
- - Mixing bowls
- Whisk
Ingredients
For the Oatmeal
- 2 large Bananas Ensure they’re super ripe for optimal flavor.
- 1/3 cup Brown Sugar Substitute with a calorie-free sweetener if desired.
- 2 large Eggs Contributes protein and binds the ingredients together.
- 1 teaspoon Vanilla Extract Enhances the overall flavor profile.
- 1 cup Milk Use any milk or fortified alternatives for protein.
- 2 cups Old-Fashioned Oats Core ingredient; avoid quick oats.
- 1 tablespoon Ground Flaxseed Adds omega-3 fatty acids and fiber.
- 1 teaspoon Baking Powder Acts as a leavening agent.
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Kosher Salt Omit if preferred.
Optional Add-ins
- 1 cup Nuts (walnuts, pecans) Add crunchy texture.
- 1 cup Chocolate Chips Incorporate dark or semi-sweet chips.
- 1 cup Fruits (blueberries, chopped apples) Experiment with seasonal fruits for variety.
Instructions
How to Make Banana Bread Baked Oatmeal
- Preheat your oven to 375°F (190°C) and gently grease an 8x8-inch baking pan.
- In a large bowl, mash the overripe bananas until smooth.
- Stir in the brown sugar, eggs, vanilla extract, and milk into the mashed bananas.
- In a separate bowl, whisk together the old-fashioned oats, ground flaxseed, baking powder, cinnamon, kosher salt, and nutmeg. Then add this mixture to the wet ingredients.
- Pour the oatmeal mixture into the prepared baking pan, spreading it evenly. Bake for 40-45 minutes, or until the top is golden brown.
- Allow the baked oatmeal to cool for at least 10 minutes before slicing it into squares.
Notes
Top with fresh fruit or a drizzle of honey for an extra touch of sweetness!