Bang Bang Shrimp (Bonefish Grill Copycat)
A quick, crispy, creamy, and spicy shrimp recipe inspired by Bonefish Grill. Perfect for appetizers, parties, or weeknight dinners.
Equipment
- - Mixing bowl
- - Frying pan or deep fryer
- Tongs or slotted spoon
- - Paper towels or wire rack
Ingredients
- - 1 lb 450g small shrimp, peeled and deveined
- - ½ cup mayonnaise
- - ¼ cup Thai sweet chili sauce
- - 3–5 drops Sriracha or other hot chili sauce
- - ½ to ¾ cup cornstarch
- - Neutral oil for frying
- - Chopped scallions
- - Lettuce leaves or rice for serving
Instructions
- Mix mayo, sweet chili sauce, and Sriracha in a bowl. Set aside.
- Pat shrimp dry and toss in cornstarch until evenly coated.
- Heat oil in skillet or fryer to 350°F (175°C).
- Fry shrimp in batches for 2–3 minutes until golden. Drain well.
- Toss hot shrimp with sauce.
- Serve over lettuce or rice, topped with scallions.
Notes
- Air fryer works too: 400°F for 8–10 minutes.
- Make it a rice bowl with cucumbers and carrots.
- Sub chicken or tofu for variations.
- Make it a rice bowl with cucumbers and carrots.
- Sub chicken or tofu for variations.