BBQ Chicken Quesadillas: Quick, Customizable Comfort Food
BBQ Chicken Quesadillas are quick and customizable, combining tangy BBQ sauce and melted cheddar in a crispy tortilla.
Equipment
- - Skillet
- - Mixing bowl
- - Cutting board
- - Knife
Ingredients
For the Filling
- 2 cups shredded cooked chicken rotisserie chicken works well
- 16 oz black beans try using Goya brand
- 1/4 whole red onion finely diced
- 1 whole jalapeño remove seeds for less heat
- 1/2 cup cilantro roughly chopped
- 2.25 cups shredded cheddar cheese sharp cheddar recommended
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/2 tsp cumin
- 1/2 cup BBQ sauce Sweet Baby Ray's is a top choice
- 10 whole flour tortillas
Instructions
How to Make BBQ Chicken Quesadillas
- Start by finely dicing the red onion and jalapeño. Chop the cilantro and shred the chicken if you're using rotisserie chicken to save time.
- In a large bowl, combine the diced onion, jalapeño, cilantro, shredded chicken, black beans, and spices (chili powder, smoked paprika, cumin, and salt) along with the BBQ sauce. Mix until everything is well blended.
- For each tortilla, spread about 1/3 cup of the filling on one half. Fold the tortilla over, pressing gently to seal the edges for a nice, compact quesadilla.
- Preheat a skillet over medium heat and lightly grease it with a bit of oil or butter to prevent sticking.
- Place the folded quesadillas in the skillet, cooking in batches for 3-4 minutes on each side, or until they are golden brown and the cheese has melted.
- Once cooked, allow the quesadillas to rest for 1-2 minutes. This helps the cheese set a bit, making them easier to cut.
- Cut the quesadillas into triangular pieces and serve them warm with sides like sour cream, guacamole, or salsa for a delightful dip.
Notes
These BBQ Chicken Quesadillas are not just a meal; they’re a family favorite that comes together effortlessly! Enjoy crafting your own version with your loved ones.