Berry Frozen Yogurt Bark: A Creamy Cool Treat You’ll Love
Berry Frozen Yogurt Bark is a refreshing treat, loaded with Greek yogurt, blueberries, and strawberries, perfect for summer.
Equipment
- - Mixing bowl
- - Baking sheet
- - Parchment paper
- - Skillet
Ingredients
For the Base
- 2 cups Greek Yogurt Can substitute with strained regular yogurt.
- 1/4 cup Maple Syrup Substitute with honey or agave syrup if desired.
- 1 teaspoon Vanilla Extract Using vanilla bean paste adds gourmet touch.
- 1 pinch Salt Enhances sweetness.
- 1 teaspoon Lemon Zest Optional for a more neutral flavor.
For the Toppings
- 1 cup Blueberries Wash and dry to avoid ice crystals.
- 1 cup Strawberries Slice thinly for even freezing.
- 1/2 cup Coconut Shavings Toast lightly to boost flavor.
Instructions
How to Make Berry Frozen Yogurt Bark
- Start by washing your blueberries and drying them thoroughly to prevent ice crystals. Next, slice your strawberries thinly for even distribution and toast coconut in a skillet until golden brown.
- Line a baking sheet with parchment paper, ensuring it extends over the edges. This will make it easy to lift and break the bark later.
- In a mixing bowl, whisk together Greek yogurt, maple syrup, vanilla extract, lemon zest, and a pinch of salt until you have a smooth and creamy mixture.
- Pour the yogurt blend onto the prepared baking sheet and spread it evenly to a thickness of about 1/4 to 1/2 inch.
- Quickly scatter your fresh blueberries, thin strawberry slices, and toasted coconut over the yogurt mixture. Press them gently into the surface to secure them.
- Place your baking sheet in the freezer for a minimum of 3 hours, or until the bark is completely solid.
- Once frozen, let the bark sit at room temperature for 2-3 minutes for easier breaking into irregular, bite-sized pieces.
- Optional: Drizzle melted dark chocolate over the bark for an extra touch of indulgence.
Notes
For the best results, aim for a thickness of 1/4 to 1/2 inch for even freezing. Customize your toppings to your liking.