Go Back
Buffalo Chicken Dip

Best Buffalo Chicken Dip

This creamy, cheesy Buffalo Chicken Dip is a spicy, crowd-pleasing appetizer perfect for any occasion—from game day to casual get-togethers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 320 kcal

Equipment

  • - Mixing bowl
  • - 8×8 baking dish
  • Spatula
  • - Oven

Ingredients
  

  • - 2 cups cooked shredded chicken rotisserie works great
  • - 8 oz cream cheese softened
  • - ½ cup buffalo wing sauce Frank’s RedHot recommended
  • - ½ cup ranch dressing or blue cheese dressing
  • - 1 cup shredded cheddar cheese plus more for topping

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a bowl, combine cream cheese, buffalo sauce, and dressing until smooth.
  • Fold in shredded chicken and cheese.
  • Spread in 8×8 baking dish and top with extra cheese.
  • Bake for 20 minutes or until bubbly.
  • Serve hot with chips, crackers, or veggie sticks.

Notes

- Make ahead and bake when ready
- Easily adapted to slow cooker
- Can substitute canned chicken if needed
Keyword buffalo chicken dip