Best Hamburger and Potato Casserole with Tomato Soup Delight
This comforting Best Hamburger and Potato Casserole with Tomato Soup is an easy, budget-friendly meal that the whole family will love.
Equipment
- - Skillet
- - 9×13-inch baking dish
- - Aluminum foil
Ingredients
For the Casserole
- 2.5 lb Ground Beef (80/20 Chuck) Provides rich flavor and protein; substitute with ground turkey for a lighter option.
- 3.5 cups Potatoes, peeled and sliced into 1/4-inch rounds Adds heartiness; use sweet potatoes for a healthier variation.
- 0.5 cup Onions, finely diced Enhances flavor with natural sweetness; skip if you prefer a milder taste.
- 0.5 tsp Garlic Powder Adds depth to the dish; fresh minced garlic can be used for more robust flavor.
- Salt & Pepper Essential seasonings; adjust to taste for each layer of the casserole.
- 2 cups Tomato Juice (Campbell's) Forms the saucy base providing moisture and flavor; opt for no-salt-added for a healthier choice.
- 1 Bay Leaf Imparts aromatic notes; omit if you don't have it on hand.
Instructions
How to Make Best Hamburger and Potato Casserole
- Start by peeling and slicing the potatoes into 1/4-inch rounds. Finely dice the onions and gather all ingredients near your cooking area. Don't forget to preheat your oven to 350°F.
- In a skillet over medium-high heat, brown the ground beef for about 2-3 minutes. Once the beef is partially cooked, add the diced onions and continue to cook until the onions are softened, about 5-8 minutes. Season with salt, pepper, and garlic powder.
- Spread the cooked beef mixture evenly into a greased 9x13-inch baking dish. Then, layer the sliced potatoes over the beef, slightly overlapping them for an even texture. Season the potatoes with a sprinkle of salt and pepper.
- Pour the tomato juice evenly over the layered potatoes, ensuring they're well covered. Place the bay leaf on top to infuse lovely flavors into the dish.
- Cover tightly with aluminum foil and bake in the preheated oven for 1 hour. After an hour, check the potatoes with a fork; they should be fork-tender.
- Remove the foil and bay leaf from the casserole, allowing it to rest for about 5 minutes before serving. This will help the flavors meld together beautifully.
Notes
Optional: Top with shredded cheese just before serving for an extra cheesy goodness. Exact quantities are listed in the recipe card below.