Best Healthy Crockpot Chicken Tacos for Family Fun Nights
Enjoy a fulfilling meal with these Best Healthy Crockpot Chicken Tacos that are easy to prepare and bursting with flavor.
Equipment
- - Crockpot
Ingredients
For the Chicken
- 2 pounds Chicken Breast or thighs for a juicier result.
- 1 cup Chicken Broth vegetable broth can be used for a vegetarian option.
For the Spice Mix
- 2 tablespoons Chili Powder
- 1 teaspoon Cumin coriander can be used for a milder taste.
- 1 teaspoon Paprika smoked paprika offers additional smokiness.
- 1 teaspoon Garlic Powder fresh garlic could be used as an alternative.
- 1 teaspoon Onion Powder fresh sautéed onion is another option.
- 1 teaspoon Chipotle Powder cayenne pepper can be used for more heat or omitted for a milder taste.
For the Sauce
- 2 cups Salsa homemade and store-bought options work beautifully.
- 2 tablespoons Lime Juice fresh is essential for the best results.
Instructions
Making the Tacos
- In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, and chipotle powder.
- Pour salsa and chicken broth into the crockpot, then gently stir in the spice mixture.
- Nestle the chicken breasts into the crockpot, ensuring they’re mostly covered by the salsa mixture.
- Squeeze fresh lime juice over the chicken, then stir lightly to mix.
- Cover and cook on low for 4-6 hours or on high for 3-4 hours, checking that the chicken reaches at least 165°F.
- Once cooked, shred the chicken directly in the crockpot using two forks, stirring to coat with the sauce.
- Serve the chicken and set up a toppings bar to assemble tacos.
Notes
For an added brightness, top with fresh cilantro and an extra squeeze of lime. Avoid overcooking your chicken to keep it juicy.