Best Quiche Recipe Ever: Flaky, Creamy, and Irresistible!
Discover the best quiche recipe, a delightful blend of creamy cheese and savory ham, perfect for brunch gatherings.
Equipment
- Pie Pan
- - Mixing bowl
- Whisk
- - Oven
- refrigerator
Ingredients
For the Crust
- 2 cups All-purpose flour Substitute with gluten-free flour for a gluten-free option.
- 1 batch basic pie dough Store-bought option saves time.
For the Filling
- 4 large eggs (2 separated) For a vegan choice, aquafaba works well as a substitute.
- 3/4 cup heavy cream Consider half-and-half or non-dairy cream for a lighter twist.
- 3/4 cup whole milk Non-dairy milk can be a great dairy-free alternative.
- 3/4 tsp kosher salt Enhances flavors and elevates every bite.
- 1/4 tsp freshly ground black pepper Introduces a gentle warmth to the dish.
- 6 oz cooked ham steak, finely chopped Swap for cooked bacon or omit for a vegetarian quiche.
- 3 oz shredded Gruyère Swiss cheese or cheddar can be substituted if needed.
- 1/4 cup thinly sliced chives Green onions can be used as an alternative.
Instructions
How to Make the Best Quiche
- Prepare the Dough: Roll out your chilled pie dough to about 1/4-inch thick. Gently transfer it to a pie pan and trim or crimp the edges as desired for a polished look.
- Blind Bake: Chill the crust in the refrigerator for 30 minutes. Preheat your oven to 375°F. Line the crust with parchment paper, add pie weights, and bake for 15 minutes. Remove weights, brush the crust with egg whites, and bake until slightly golden.
- Prepare the Filling: In a mixing bowl, whisk together the egg yolks, whole eggs, heavy cream, whole milk, salt, and pepper until everything is well combined and creamy.
- Combine: Place the finely chopped ham and shredded Gruyère cheese into the bottom of the partially baked crust. Sprinkle the sliced chives over them, then gently pour the egg mixture evenly over the top.
- Bake: Place your quiche in the preheated oven and bake for about 30-40 minutes, or until the filling is puffed and slightly jiggly in the center.
- Cool and Serve: Allow the quiche to cool slightly after removing it from the oven. It's best served at room temperature, where the flavors can truly shine.
Notes
Optional: Garnish with extra chives for a fresh touch before serving. You can prepare the quiche a day in advance and store it in the fridge before baking, allowing flavors to meld beautifully.