Brighten Your Day with This Easy Summer Corn Salad Recipe
This vibrant summer corn salad recipe showcases sweet corn, fresh tomatoes, and tangy feta for a refreshing dish perfect for warm days.
Equipment
- - Mixing bowl
- small jar
Ingredients
For the Salad
- 4 ears fresh corn shucked (4 cups corn kernels)
- 1.5 cups cherry tomatoes halved or quartered
- 1 small English cucumber diced
- 0.5 cups black olives pitted and halved
- 0.5 cups feta cheese crumbled
- 3 tbsp chives chopped
- 0.5 bunch parsley chopped
For the Dressing
- 0.25 cups olive oil
- 2 tbsp apple cider vinegar
- 1 lemon lemon juice and zest
- 1 clove garlic minced
- kosher salt to taste
- ground black pepper to taste
Instructions
Preparation
- Boil the corn for 2-3 minutes until tender with a crisp to the bite.
- Drain the corn and allow it to cool. Cut the kernels off the cob and place them into a large mixing bowl.
- Add the cherry tomatoes, diced cucumber, black olives, crumbled feta, chopped chives, and parsley to the bowl.
- Mix the dressing by combining all the ingredients in a small jar and shake well.
- Drizzle the dressing over the salad mix and toss gently to combine everything.
Notes
Optional: Top with extra feta or a sprinkle of paprika for added flair.