Broccoli Cheddar Soup Creamy
A creamy, cheesy bowl of broccoli cheddar soup perfect for chilly nights. Simple ingredients, one pot, and tons of cozy flavor make it a classic favorite.
Equipment
- - Large soup pot
- - Immersion blender (or countertop blender)
- Ladle
Ingredients
- Soup Base
- 2 tbsp butter
- 1 yellow onion diced
- 2 garlic cloves minced
- 4 cups broccoli florets
- 2 cups vegetable broth
- 1 cup half-and-half
- Cheese & Seasoning
- 2 cups shredded sharp cheddar
- ½ tsp kosher salt
- ¼ tsp black pepper
- Pinch of nutmeg optional
- To Serve
- Crusty bread
- Extra cheddar
- Chopped parsley
Instructions
- Melt butter in soup pot. Add onion and garlic, cook 4–5 mins.
- Stir in broccoli and broth. Simmer 12–15 mins.
- Blend until smooth with immersion blender.
- Stir in half-and-half, heat gently.
- Add cheese, stir until melted and smooth.
- Season and serve hot with crusty bread.
Notes
Use white cheddar for a milder taste
Add roasted broccoli for depth
Tastes better the next day