Buffalo Chicken Dip Crock Pot Recipe
A creamy, spicy, crowd-favorite dip made in the slow cooker with chicken, hot sauce, ranch, and cheddar. Perfect for game day or entertaining!
Equipment
- Crock pot (4–6 qt)
- Mixing spoon or spatula
- - Measuring cups
Ingredients
- 4 cups canned or shredded chicken
- 2 8 oz cream cheese blocks
- 1 cup buffalo hot sauce
- 1 cup ranch or blue cheese dressing
- 1½ cups shredded cheddar cheese
Instructions
- Cut cream cheese into chunks.
- Add all ingredients to crock pot and stir to combine.
- Cook on LOW 3–4 hrs or HIGH 1–2 hrs, stirring every 30 mins.
- Once creamy and hot, serve with chips or veggies.
Notes
Swap ranch with blue cheese for bold flavor
Use fresh shredded chicken for best texture
Add jalapeños or bacon for extra flair