Cabbage Alfredo Recipe: Guilt-Free Creamy Comfort You’ll Love
This cabbage alfredo recipe offers a creamy, low-carb alternative to traditional Alfredo, perfect for a guilt-free dinner.
Equipment
- - Blender
- Pan
Ingredients
For the Cabbage Noodles
- 1 head Cabbage Use green or savoy cabbage for best texture.
For the Alfredo Sauce
- 1 cup Cottage Cheese Blend until smooth.
- 1/2 cup Parmesan Cheese Grated.
- 2 cloves Garlic Minced or powder to taste.
- 2 tbsp Butter Can be substituted with olive oil.
Seasoning & Optional Add-Ins
- to taste Salt
- to taste Pepper
- 1 cup Optional Vegetables e.g., bell peppers, mushrooms, broccoli.
- 1 tbsp Cajun Seasoning Optional, for added spice.
Instructions
How to Make Cabbage Alfredo
- Prepare Cabbage Noodles: Shred the cabbage into thin strips and sauté in a pan over medium heat until tender, about 5-7 minutes.
- Make Alfredo Sauce: Blend the cottage cheese until smooth. In a separate pan, melt butter over medium heat, add garlic and cook until fragrant. Stir in blended cottage cheese and grated Parmesan.
- Combine: Toss the cooked cabbage noodles in the Alfredo sauce for 2-3 minutes to meld flavors.
- Optional Add-ins: Mix in your choice of pre-cooked protein or sautéed vegetables for extra nutrition and flavor.
- Serve: Adjust seasoning with salt, pepper, and optional Cajun seasoning before serving.
Notes
For best flavor, avoid freezing any added vegetables or proteins, as they may affect texture when reheated.