Cabbage and Sausage Skillet
A comforting and quick Cabbage and Sausage Skillet that’s perfect for family dinners, packed with flavor and nutrition.
Equipment
- - Large skillet
Ingredients
For the Skillet
- 1 head Cabbage green or napa
- 1 pound Sausage chicken or turkey for lighter version
- 1 Onion yellow or red
- 1 medium Carrot thinly sliced
For the Seasoning
- 2 cloves Garlic minced
- 1 teaspoon Salt adjust to taste
- 1 teaspoon Pepper freshly cracked
For Serving
- 2 tablespoons Fresh Parsley for garnish
- Bread or Rice for serving
Instructions
Cooking Instructions
- In a large skillet over medium heat, add your sliced sausage. Cook for about 5-7 minutes until it's browned, stirring occasionally.
- Add the chopped onion and minced garlic. Sauté for another 3-4 minutes until the onion becomes translucent and fragrant.
- Add the shredded cabbage and thinly sliced carrots to the skillet. Stir everything together and cook for about 8-10 minutes until the cabbage is tender.
- Sprinkle in salt and pepper, tasting as you go. Mix well and sauté for another 2-3 minutes.
- Remove from heat and sprinkle fresh parsley over the top. Serve with warm bread or rice.
Notes
For extra flavor, add a pinch of red pepper flakes before serving.