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campbells green bean casserole

Campbells Green Bean Casserole

A classic, crowd-pleasing side dish with creamy mushroom sauce and crispy onion topping. Perfect for Thanksgiving or weeknight dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 650 kcal

Equipment

  • - Mixing bowl
  • - 9×9-inch baking dish
  • Spatula
  • - Oven

Ingredients
  

  • **Casserole**
  • - 1 can 10.5 oz Campbell’s cream of mushroom soup
  • - ½ cup whole milk
  • - 1 tsp soy sauce
  • - ¼ tsp ground black pepper
  • - 4 cups green beans canned, fresh-blanched, or thawed frozen
  • - 1⅓ cups French fried onions divided

Instructions
 

  • Preheat oven to 350°F.
  • Drain green beans. If using fresh, blanch for 3–4 mins.
  • Mix soup, milk, soy sauce, and pepper in a bowl.
  • Fold in beans and ⅔ cup onions.
  • Transfer to 9×9 baking dish. Bake 25 mins.
  • Stir, top with remaining onions. Bake 5 mins more.

Notes

- Use fresh green beans for more bite
- Make ahead and bake just before serving
- Add cheese or sautéed mushrooms for extra flavor
Keyword campbells green bean casserole