Caramelized Onions: Elevate Any Dish with Rich Flavor Magic
Caramelized onions are a must-have flavor enhancer, transforming any dish with their rich, sweet magic.
Equipment
- 12-inch cast-iron skillet
Ingredients
Essential Caramelized Onions Ingredients
- 2 tablespoons extra-virgin olive oil Provides rich fat for sautéing.
- 4 medium yellow onions Known for natural sugars that caramelize beautifully.
- 0.5 teaspoon sea salt Enhances flavor and helps draw out moisture.
Optional Enhancements
- 1 splash balsamic vinegar Deepens flavor profile.
- fresh herbs (thyme, rosemary) Adds aroma during cooking.
Substitution Options
- ghee or butter Use instead of olive oil for varied flavor.
- Vidalia or white onions For an even sweeter finish.
Instructions
How to Make Caramelized Onions
- Begin by halving your medium yellow onions, then evenly slice them into thin layers.
- In a 12-inch cast-iron skillet, pour in 2 tablespoons of extra-virgin olive oil and heat over medium heat. Add the sliced onions and sauté for about 5 minutes.
- Sprinkle in ½ teaspoon of sea salt, lower your heat to medium-low, and allow the onions to cook for 50 to 80 minutes.
- Keep an eye on the onions while cooking. If they start to stick to the skillet, lower the heat.
- Continue cooking the onions until they achieve your desired level of caramelization.
Notes
Caramelized onions can be stored in the fridge for up to a week and frozen for up to 3 months.