Cherry Swirl Cake Recipe – Your New Favorite Sweet Treat
This Cherry Swirl Cake recipe is a delightful dessert that impresses with vibrant cherry flavors and stunning presentation.
Equipment
- - Mixing bowl
- cake pan
- Spatula
- - Wire rack
Ingredients
For the Cake Base
- 1 box Cake Mix (vanilla or yellow) Your favorite brand
- 3 large Eggs For vegan alternative, use flax eggs
- 1/2 cup Oil (vegetable or canola) Can substitute with melted butter
- 1 cup Water Using milk enhances creaminess
For the Cherry Swirl
- 1 can Cherry Pie Filling Can substitute with blueberry or raspberry filling
Instructions
How to Make Cherry Swirl Cake
- Preheat the oven to 350°F (175°C) and lightly grease your cake pan.
- Combine the cake mix, eggs, oil, and water in a mixing bowl. Beat until smooth and well-blended for 2-3 minutes.
- Fold in the cherry pie filling gently to create a marbled effect.
- Pour the batter into your prepared cake pan and smooth out the top with a spatula.
- Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve with a drizzle of glaze or whipped cream. Ensure room temperature ingredients are used for the best results.