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White Chocolate Raspberry Cookies

Chewy White Chocolate Raspberry Cookies You’ll Love

These White Chocolate Raspberry Cookies combine tart raspberries and creamy white chocolate for a delightful treat.
Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 12 hours
Total Time 12 hours 35 minutes
Course Dessert
Cuisine American
Servings 10 cookies
Calories 150 kcal

Equipment

  • - Medium saucepan
  • Large mixing bowl
  • - Parchment paper
  • - Wire rack

Ingredients
  

For the Cookie Dough

  • 1 cup Unsalted Butter Can substitute with margarine for dairy-free option.
  • 2 cups All-Purpose Flour For gluten-free, consider a 1:1 gluten-free flour blend.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1 teaspoon Baking Powder Enhances rise and texture.
  • 1/2 teaspoon Kosher Salt Balances sweetness.
  • 1 cup White Chocolate Can replace with dark chocolate for richer flavor.
  • 1 cup Freeze-Dried Raspberries Provides tartness and unique flavor.
  • 1/2 cup Brown Sugar Can use coconut sugar for lower glycemic index.
  • 1/2 cup Granulated Sugar Use stevia for a sugar-free option.
  • 1 large Egg Binds ingredients together.
  • 1 large Egg White Adds lift; could be omitted.
  • 1 teaspoon Vanilla Bean Paste or Pure Vanilla Extract Almond extract is an alternative.

For Topping (Optional)

  • 1/2 cup White Chocolate Shard Cut into small shards.
  • 1/4 cup More Freeze-Dried Raspberries Sprinkles on top.

Instructions
 

Cookie Preparation

  • Brown the butter over medium heat in a saucepan until it turns blondish brown, about 5-8 minutes.
  • In a large bowl, whisk together flour, baking soda, baking powder, salt, white chocolate, and freeze-dried raspberries.
  • In another bowl, combine cooled brown butter, brown sugar, granulated sugar, egg, egg white, and vanilla. Beat until smooth.
  • Gently fold the dry mixture into the wet mixture until just combined.
  • Chill the dough in the refrigerator for 12-24 hours in portions of 8-10 equal balls.
  • Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Flatten the dough balls slightly and place on baking sheets. Bake for 12-15 minutes.
  • Transfer cookies to a wire rack to cool completely before storing.

Notes

For an extra touch, top with a white chocolate shard and freeze-dried raspberries before baking.
Keyword baking, chewy cookies, Chocolate Cookies, dessert, Raspberry Cookies, White Chocolate Raspberry Cookies