Chicken Caesar Wrap
A quick, flavorful wrap featuring grilled chicken, Caesar dressing, and fresh romaine—all wrapped up in a soft tortilla. Perfect for lunch or meal prep.
Equipment
- - Skillet
- - Mixing bowl
- - Knife & cutting board
Ingredients
- - 2 boneless skinless chicken breasts
- - 1 tablespoon olive oil
- - Salt and pepper to taste
- - 2 cups chopped romaine lettuce
- - ¼ cup Caesar dressing
- - ¼ cup Parmesan cheese shredded or shaved
- - ½ cup crushed croutons optional
- - 2 large flour tortillas
Instructions
- Season chicken with salt and pepper. Cook in skillet with olive oil until golden and cooked through (5–6 minutes per side). Let rest, then slice.
- Warm tortillas briefly in skillet or microwave.
- Toss romaine with Caesar dressing, cheese, and croutons. Add chicken and mix.
- Divide filling between tortillas. Fold sides in and roll tightly.
- Serve immediately or wrap for later.
Notes
- Use rotisserie chicken for quicker prep.
- Add avocado or tomatoes for variation.
- Chill filling if prepping ahead for firmer wraps.
- Add avocado or tomatoes for variation.
- Chill filling if prepping ahead for firmer wraps.