Chicken Crust Pizza
This easy chicken crust pizza is low-carb, protein-packed, and sturdy enough to hold all your favorite toppings. A healthy twist on classic pizza night.
Equipment
- - Oven
- - Mixing bowl
- - Parchment paper
- - Baking sheet or pizza pan
Ingredients
- - 1 lb ground chicken
- - 1 large egg
- - ½ cup grated Parmesan cheese
- - 1 tsp Italian seasoning
- - ½ tsp garlic powder
- - ½ tsp onion powder
- - ½ tsp sea salt
- - ¼ tsp ground black pepper
- **Toppings:**
- - ½ cup pizza sauce
- - 1½ cups shredded mozzarella
- - ½ cup diced green bell pepper
- - ¼ cup sliced jalapeños
- - Fresh basil and crushed red pepper optional
Instructions
- Preheat oven to 400°F. Line pan with parchment paper.
- Mix chicken, egg, cheese, and seasonings in a bowl.
- Spread into a 10–12 inch circle. Smooth the edges.
- Bake for 22–25 minutes until golden.
- Raise temp to 425°F. Add toppings in layers.
- Bake 8–10 more minutes. Broil 1–2 mins if desired.
- Rest 5 minutes before slicing. Garnish if desired.
Notes
- Spread crust thinner for a crispier texture
- Blot excess moisture from raw chicken before baking
- Swap toppings based on your favorites
- Blot excess moisture from raw chicken before baking
- Swap toppings based on your favorites