Chocolate Frozen Yogurt Bites for a Guilt-Free Treat
Chocolate Frozen Yogurt Bites are a delightful guilt-free treat that satisfies your sweet tooth.
Equipment
- silicone molds or mini muffin tins
- - Microwave-safe bowl
Ingredients
For the Yogurt Mixture
- 2 cups Greek Yogurt full-fat recommended
- 1/2 cup Peanut Butter can substitute with almond butter
- 1/4 cup Honey maple syrup as vegan alternative
- 1 teaspoon Vanilla Extract
- 1/4 cup Cocoa Powder use unsweetened for best flavor
- 1 pinch Salt a tiny pinch is key
For the Chocolate Coating
- 1 cup Chocolate Chips dairy-free for a vegan option
- 2 tablespoons Coconut Oil can use butter as alternative
For the Topping
- 1/4 cup Peanuts finely crushed, can use other nuts or seeds
Instructions
Preparation Steps
- In a bowl, whisk together Greek yogurt, peanut butter, honey, vanilla extract, cocoa powder, and salt until the mixture is smooth and creamy.
- Spoon the yogurt mixture into silicone molds or mini muffin tins, filling each cavity about 3/4 full.
- Place the filled molds in the freezer.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring frequently until the mixture is fully melted and smooth.
- Remove the molds from the freezer and carefully pour the melted chocolate over each yogurt bite. Immediately sprinkle with finely crushed peanuts.
- Return the molds to the freezer for about 2-3 hours or until the bites are fully set.
Notes
Optional: Drizzle extra melted chocolate on top for a decorative finish. For best results, use room temperature yogurt and peanut butter.