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Chocolate Kodiak Cake Protein Muffins

Chocolate Kodiak Cake Protein Muffins for Busy Mornings

These Chocolate Kodiak Cake Protein Muffins are a delicious and nutritious breakfast option, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 150 kcal

Equipment

  • - Oven
  • Muffin tin
  • - Mixing bowl
  • - Measuring cups
  • - Whisk or spoon

Ingredients
  

For the Muffins

  • 14 oz Kodiak Cakes Muffin Mix provides a solid protein base
  • 8 oz Chocolate Protein Drink Fairlife Core Power recommended for creaminess
  • 3 large Eggs room temperature for lighter muffins
  • 0.5 teaspoon Vanilla Extract optional for flavor enhancement

Instructions
 

How to Make Chocolate Kodiak Cake Protein Muffins

  • Preheat your oven to 350°F (175°C).
  • Line a standard muffin tin with liners or coat it with cooking spray.
  • In a medium bowl, combine the chocolate protein drink, Kodiak Cakes muffin mix, and the eggs. Stir gently until just combined.
  • Divide the batter evenly among the muffin cups, filling each about three-quarters full.
  • Place your muffin tin in the oven and bake for 18 minutes, or until a toothpick comes out with a few moist crumbs.
  • Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack.

Notes

For added protein, enjoy with a spread of almond or peanut butter. Store in an airtight container at room temperature for up to 3 days.
Keyword Chocolate Kodiak Cake Protein Muffins, easy muffins, Healthy Breakfast, meal prep muffins, protein muffins, quick muffins