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Chocolate Kodiak Cake Protein Muffins

Chocolate Kodiak Cake Protein Muffins for Energizing Mornings

These Chocolate Kodiak Cake Protein Muffins are a nutritious and tasty option for breakfast or a post-workout snack.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 150 kcal

Equipment

  • - Oven
  • Muffin tin
  • - Mixing bowl
  • Spatula
  • - Measuring cups

Ingredients
  

For the Muffin Base

  • 1 box Kodiak Cakes Muffin Mix if unavailable, try a different protein-packed muffin mix
  • 1 cup Chocolate Protein Drink Fairlife Core Power recommended
  • 2 large Eggs room temperature
  • 1 teaspoon Vanilla Extract optional

Optional Add-ins (Customize to Your Taste)

  • 1/2 cup Nuts walnuts or pecans are good choices
  • 1/2 cup Chocolate Chips dark chocolate chips recommended
  • 1 cup Berries blueberries or raspberries work well

Instructions
 

How to Make Chocolate Kodiak Cake Protein Muffins

  • Preheat your oven to 350°F. Prepare a standard muffin tin with liners or give it a light coat of cooking spray.
  • Combine the chocolate protein drink, Kodiak Cakes muffin mix, and room temperature eggs in a medium bowl. Stir gently until just combined.
  • Fill each muffin cup about three-quarters full, using roughly ¼ cup of batter per well.
  • Bake for 18 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in the pan for 5 minutes before transferring them to a wire rack.

Notes

Optional: Serve warm with a spread of almond or peanut butter for an extra boost.
Keyword breakfast muffins, Chocolate Kodiak Cake Protein Muffins, easy muffins, healthy muffins, meal prep, protein muffins