Christmas Crack (Saltine Toffee Bark)
A quick and easy holiday candy made from saltines, homemade toffee, and melted chocolate. Sweet, salty, and dangerously good!
Equipment
- - Baking sheet
- - Saucepan
- Spatula
- - Parchment paper
- Measuring cups & spoons
Ingredients
- - 1 sleeve saltine crackers about 40
- - 1 cup 2 sticks unsalted butter
- - 1 cup packed brown sugar
- - 2 cups semi-sweet chocolate chips
- - ½ cup chopped pecans almonds, or sprinkles (optional)
Instructions
- Preheat oven to 400°F. Line a baking sheet with foil and parchment.
- Arrange saltines in a single layer on sheet.
- In saucepan, melt butter and sugar. Boil 3–4 mins, stirring.
- Pour over crackers and spread. Bake for 5 mins.
- Sprinkle chocolate chips on hot toffee. Let melt, then spread.
- Add nuts or sprinkles on top.
- Chill 2 hours. Break into pieces and enjoy!
Notes
- Use parchment, not wax paper
- Try topping with crushed candy canes
- Freeze for up to 2 months
- Try topping with crushed candy canes
- Freeze for up to 2 months