Christmas Crack (Saltine Toffee Candy)
Christmas Crack is a simple saltine toffee candy made with 5 ingredients in 15 minutes. Sweet, salty, crunchy, and perfect for the holidays!
Equipment
- - Sheet pan
- - Saucepan
- Spatula
- - Parchment paper or foil
Ingredients
- - 35–40 saltine crackers
- - 1 cup butter 2 sticks
- - 1 cup brown sugar packed
- - 1½ cups chocolate chips or chopped chocolate
- - 1½ cups toppings candy canes, nuts, pretzels, etc.
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment or foil.
- Arrange saltines in a single layer.
- In a saucepan, melt butter and brown sugar. Boil 2–3 minutes.
- Pour over crackers and spread evenly.
- Bake for 5 minutes, then remove.
- Melt and spread chocolate, or sprinkle and let it melt on hot toffee.
- Top with crushed candy or nuts, pressing gently.
- Cool completely. Break into pieces and enjoy.
Notes
- Use parchment or silicone for easy removal
- Customize with your favorite toppings
- Store in fridge or freezer for long-lasting crunch
- Customize with your favorite toppings
- Store in fridge or freezer for long-lasting crunch