Cinnamon Apple Nachos: An Irresistibly Healthy Snack Treat
Cinnamon Apple Nachos are a deliciously healthy snack made with crisp apple slices, nut butter, and a delightful array of toppings.
Equipment
- microwave
- Serving Plate
Ingredients
For the Base
- 4 cups Apples Crisp varieties like Granny Smith for crunch; substitute Gala or Pink Lady for sweetness.
- 2 tablespoons Lemon Juice Prevents browning; toss apple slices immediately.
For the Toppings
- 1/2 cup Nut Butter Almond butter works well; substitute peanut butter or sunbutter if needed.
- 1/2 cup Chocolate Chips Mini semi-sweet chips for melting; substitute dark chocolate for less sugar.
- 1/2 cup Shredded Coconut Chewy tropical flavor; can be omitted.
- 1/4 cup Slivered Almonds Adds crunch; substitute with walnuts or pecans if desired.
- 1 teaspoon Cinnamon Dust lightly over the top.
- 2 tablespoons Hemp Hearts Adds protein and healthy fats.
- 1/4 cup Cacao Nibs Optional for crunch and contrast; can skip if not available.
- 1/4 cup Raisins Natural sweetness.
- 1/4 teaspoon Cardamom Pairs beautifully with cinnamon.
- 1 tablespoon Maple Syrup Drizzle lightly for a finishing touch.
- 1 pinch Sea Salt Enhances flavors.
Instructions
- Slice apples into thin ΒΌ-inch wedges and toss immediately in lemon juice to prevent browning.
- Arrange apple slices on a serving plate slightly overlapping.
- Microwave the nut butter for 20-30 seconds until it reaches a drizzling consistency.
- Drizzle the warm nut butter over the arranged apple slices.
- Scatter chocolate chips, shredded coconut, slivered almonds, raisins, and optional cacao nibs over the apples.
- Sprinkle hemp hearts, dust with cinnamon and cardamom, and drizzle maple syrup.
- Finish by adding a pinch of sea salt.
- Enjoy immediately while the apples remain crisp and the toppings are fresh.
Notes
Store leftovers in an airtight container in the fridge for up to 1 day. Reheat in the microwave if desired.