Classic Cabbage Rolls Recipe That Everyone Will Love
This Classic Cabbage Rolls Recipe offers comforting flavors that cater to all dietary preferences.
Equipment
- - Large pot
- - Baking dish
- - Mixing bowl
Ingredients
For the Cabbage
- 1 head Cabbage This leafy green is the star of the dish.
- 1 tsp Salt Helps soften the cabbage leaves.
For the Filling
- 1 lb Ground Meat Beef, turkey, or chicken; use plant-based meat for a vegan version.
- 1 cup Rice Uncooked white or brown rice.
- 1 medium Onion Chopped to offer savory sweetness.
- 2 cloves Garlic Minced to add depth.
- 1 tsp Spices Paprika, pepper; feel free to experiment.
For the Sauce
- 2 cups Tomato Sauce Envelopes the rolls in savory goodness.
- 1 tbsp Herbs Basil, oregano; fresh or dried to elevate flavor.
Optional Garnish
- 2 tbsp Fresh Parsley Chopped for a fresh note.
Instructions
How to Prepare
- Boil a large pot of water. Submerge the whole cabbage head for about 3-5 minutes until the outer leaves are pliable.
- Gently peel off the softened leaves, being careful not to tear them. You’ll need about 12-15 leaves for your rolls.
- In a large bowl, combine the ground meat, uncooked rice, chopped onion, minced garlic, and spices. Mix thoroughly.
- Take a cabbage leaf and place a spoonful of filling at the base. Fold in the sides and roll from the bottom up.
- In a separate bowl, mix the tomato sauce with your choice of herbs and season to taste.
- In a large baking dish, spread a layer of sauce on the bottom. Place the cabbage rolls seam-side down, cover with remaining sauce, and bake at 350°F for about 45 minutes.
- Optional: Top with fresh parsley before serving.
Notes
Let the boiled cabbage cool enough to handle while preparing your filling for easier wrapping.