Classic Ground Turkey Pasta Soup for a Cozy Family Dinner
A comforting and hearty Classic Ground Turkey Pasta Soup that's perfect for busy weeknights.
Equipment
- - Large pot
Ingredients
For the Soup Base
- 2 tbsp Olive Oil Use extra virgin for added flavor.
- 2 stalks Celery Chopped into 1/4-inch pieces; can substitute with bell peppers or green beans.
- 1/2 Onion Diced; can use shallots for a milder flavor.
- 3 cloves Garlic Minced; can use garlic powder if fresh isn't available.
- 1/2 tsp Italian Seasoning Can substitute with dried basil and oregano.
For the Protein & Creaminess
- 1 lb Ground Turkey Lean and healthy; can substitute with chicken or lean beef.
- 1 can White Beans Rinsed and drained; can replace with chickpeas or kidney beans.
For the Veggies
- 1 Red Bell Pepper Diced; any sweet pepper can be used.
- 2 Carrots Peeled and sliced into 1/4-inch rounds; can substitute with parsnips.
- 2 cups Spinach Can substitute with kale or Swiss chard.
For the Broth & Pasta
- 5 cups Chicken Broth Low-sodium options available.
- 1 cup Water Can replace with more broth.
- 1.5 cups Fusilli Pasta Can substitute with any small pasta shape.
To Finish It Off
- 1 tbsp Lemon Juice Can use lime juice as a substitute.
- Salt and Pepper Adjust to taste.
Instructions
Preparation
- Start by chopping celery, onion, garlic, bell pepper, and carrots. Rinse the white beans, and measure the broth, water, pasta, lemon juice, and spinach.
Cooking
- Heat olive oil in a large pot over medium heat. Add the chopped celery and diced onion, cooking until they become translucent and fragrant, about 4-5 minutes.
- Stir in the minced garlic and Italian seasoning, cooking for about 30 seconds until fragrant.
- Add the ground turkey, breaking it apart with a spatula. Cook until it's no longer pink, around 4-5 minutes.
- Add the rinsed white beans, sliced carrots, chicken broth, and water to the pot. Stir well and bring to a boil, then reduce heat and simmer for 10 minutes.
- Incorporate the fusilli pasta into the pot, cooking until tender, about 10 minutes.
- Stir in the fresh lemon juice, diced red bell pepper, and spinach. Cook until the spinach wilts, about 2 minutes.
- Taste and adjust salt and pepper as needed. Serve hot.
Notes
For an extra touch, serve with a drizzle of olive oil or fresh herbs.