Classic Hibachi Shrimp: Quick Restaurant-Style Delight at Home
Classic Hibachi Shrimp is a quick, flavorful dish that brings restaurant taste to your kitchen, ready in just 20 minutes.
Equipment
- - Skillet
- Whisk
- - Bowl
- Paper towels
Ingredients
For the Shrimp
- 1 pound medium to large shrimp (31-40 count) Fresh or previously frozen
- 1 tsp garlic powder Season just before cooking
- 1 tsp sugar For caramelization
For the Sauce
- 1/2 cup mayonnaise Recommend Hellmann's
- 2 tbsp Sriracha Adjust to heat preference
- 1 tbsp rice vinegar For balance
- 1 tbsp sesame oil Essential for authentic taste
For Cooking
- 2 tbsp avocado oil High smoke point oil
- 1 tbsp soy sauce Essential for umami flavor
- 1 lemon wedge For squeezing over shrimp
Instructions
Preparation Steps
- In a bowl, combine mayonnaise, sriracha, rice vinegar, and sesame oil. Whisk until well blended and let sit.
- Pat the shrimp dry with paper towels. Sprinkle with garlic powder and sugar, ensuring even coating.
- Heat avocado oil in your skillet over medium-high heat for 2-3 minutes until it shimmers.
- Add shrimp in a single layer and cook undisturbed for about 2 minutes until golden brown.
- Flip shrimp to cook the other side, then pour in soy sauce and squeeze fresh lemon over shrimp.
- Cook for an additional 1-2 minutes until shrimp are opaque and flavorful.
- Transfer shrimp to a plate and drizzle with sauce or serve on the side.
Notes
Garnish with chopped green onions or sesame seeds for extra flair. Serve with fried rice or fresh salads for a well-rounded meal.