Classic Mascarpone Mashed Potatoes for Ultimate Comfort Boost
Classic Mascarpone Mashed Potatoes are a creamy, comforting side dish that elevates any meal.
Equipment
- - Pot
- - Potato masher
- Spatula
Ingredients
For the Potatoes
- 2 pounds Russet Potatoes Peeled and cut into 2-inch chunks
- 1 tablespoon Salt For boiling water
For the Creaminess
- 8 ounces Mascarpone Cheese Room temperature
- 4 tablespoons Salted Butter Softened
- 1/2 cup Heavy Cream Warm before adding
For the Flavor Boost
- 1/2 cup Parmesan Cheese Freshly grated
Instructions
Basic Instructions
- Start by peeling and cutting russet potatoes into 2-inch chunks.
- Bring a pot of salted water to a rolling boil, then add the potato chunks. Cook until fork-tender, around 10-12 minutes.
- While the potatoes cook, bring the mascarpone cheese and butter to room temperature.
- Drain the cooked potatoes thoroughly, then return them to the hot pot.
- Using a potato masher, gently mash the potatoes to your desired texture.
- Fold in the warm mascarpone, softened butter, heavy cream, Parmesan cheese, and a pinch of salt until creamy.
- Taste and adjust salt as needed.
- Transfer to a bowl and serve immediately.
Notes
Serve with a sprinkle of extra Parmesan or a drizzle of melted butter for added indulgence.