Classic Peanut Butter Chia Seed Pudding for a Healthy Breakfast
Enjoy the delightful and nutritious Classic Peanut Butter Chia Seed Pudding, perfect for a healthy breakfast.
Equipment
- medium bowl or mason jar
Ingredients
For the Pudding
- 1/2 cup Peanut Butter Use natural nut butter without added oils or sugars.
- 1/4 cup Chia Seeds These tiny seeds thicken the pudding and provide healthy omega-3 fatty acids.
- 1 cup Almond Milk Acts as a creamy base; swap with any plant milk.
- 1 teaspoon Vanilla Extract Enhances the nutty notes.
- 1 pinch Sea Salt Balances the sweetness.
- 2 tablespoons Maple Syrup Adds natural sweetness.
For the Toppings
- 1 medium Banana Cut into 1/4-inch rounds.
- 1/4 cup Almond Flakes Lightly toasted.
- Berries/Shredded Coconut/Cacao Nibs Optional add-ons.
Instructions
Making the Pudding
- In a medium bowl or mason jar, blend peanut butter with 1/4 cup of almond milk until smooth.
- Add chia seeds, vanilla extract, maple syrup, and sea salt to the peanut butter mix. Stir in remaining almond milk until well combined.
- Chill the mixture for at least 1 hour, stirring every 15-20 minutes during the first 30-40 minutes.
- Slice the banana and toast almond flakes in a dry skillet for about 3-5 minutes.
- Spoon the pudding into bowls, layer with your prepared toppings, and serve immediately.
Notes
Drizzle extra maple syrup on top for added sweetness. Ensure all ingredients are well combined to avoid clumps of chia seeds.