Classic Turkey Croissant Sandwich with Zesty Honey Mustard
Enjoy a Classic Turkey Croissant Sandwich featuring savory turkey, crispy bacon, and zesty honey mustard mayo—perfect for lunch.
Equipment
- - Skillet
- - Baking sheet
- - Oven
Ingredients
For the Sandwich
- 1 piece Croissant Toasted for maximum crispiness.
- 1 slice Gouda Cheese Can substitute with cheddar.
- 4 oz Deli Turkey Freshly sliced from the deli.
- 2 slices Bacon Cooked until crispy.
- 1 slice Tomato Pat dry to avoid sogginess.
- 1 leaf Lettuce Romaine or green leaf recommended.
- 2 slices Red Onion Thinly sliced.
For the Spread
- 1 tbsp Honey Mustard Can substitute with favorite mustard.
- 1 tbsp Mayonnaise Full-fat version recommended.
- to taste Black Pepper Sprinkle lightly.
For the Crunch
- 1 oz Kettle Chips Add just before serving.
Instructions
Cooking Steps
- In a skillet over medium-high heat, cook bacon until crispy, about 8-10 minutes. Transfer to a paper towel to drain.
- Slice the croissant horizontally and place it on a baking sheet cut-side up. Toast in a preheated 350°F oven for 3-4 minutes until golden brown.
- While the croissant is warm, spread honey mustard on the bottom half and mayonnaise on the top half.
- On the bottom half of the croissant, add a slice of gouda cheese to melt slightly.
- Layer on turkey, bacon, tomato, lettuce, and red onion.
- Lightly season with black pepper and place kettle chips on top before closing the sandwich.
- Cut the sandwich diagonally and serve immediately.
Notes
For extra flavor, add a pickle on the side. Keep croissant crispy by toasting properly.