Comforting Lentil Soup Recipe for Cozy Nights In
A delightful lentil soup recipe that combines hearty flavors and nutritious ingredients, perfect for cozy dinners.
Equipment
- - Pot
- - Instant Pot
Ingredients
For the Base
- 1 medium Onion Chopped
- 1 medium Potato Chopped
- 1 medium Carrot Optional, chopped
For the Soup
- 1 cup Red Lentils Rinsed and drained
- 2 tbsp Vegetable Oil Olive oil or ghee recommended
- 1 tsp Salt Adjust to taste
- 1 tsp Cumin Powder Can substitute with coriander
- 1/2 tsp Turmeric Optional
- 1/2 tsp Black Pepper Adjust to taste
For the Liquid
- 4 cups Water/Chicken Stock Vegetable or chicken stock can be used
- 1 cube Chicken Stock Cube Optional for added flavor
Finishing Touches
- 1 tbsp Lemon Juice Recommended
- 1 cup Pita Chips Optional garnish
Instructions
How to Make Lentil Soup
- Start by chopping your onions, potatoes, and optionally, carrots into small cubes.
- Heat vegetable oil in a pot over medium heat. Add chopped onions and potatoes, cooking until soft and caramelized for about 5-7 minutes. Stir in cumin, turmeric, and black pepper.
- Add rinsed red lentils to the pot along with water or chicken stock. Stir well to combine.
- Cover and let the mixture simmer for 40-60 minutes on the stovetop, adjusting water and salt to taste, or cook on high pressure in the Instant Pot for 15 minutes.
- If desired, use an immersion blender to blend the soup to a smooth consistency, or leave it chunky.
- Taste the soup and adjust seasoning. Add more water if too thick. Serve hot with a splash of lemon juice and pita chips.
Notes
Garnish with fresh herbs like cilantro or parsley for extra flavor.