Comforting One-Pot Ground Beef and Cabbage Soup Delight
A nourishing One-Pot Ground Beef and Cabbage Soup that combines rich flavors in a cozy bowl, perfect for chilly nights.
Equipment
- - Large pot
Ingredients
For the Soup
- 2 tbsp Avocado Oil Substitute with olive oil if needed.
- 1 large Onion Adds sweetness and depth.
- 2 medium Carrots Can substitute with parsnips.
- 4 cloves Garlic Freshly minced.
- 1 lb Ground Beef Can swap with ground turkey or chicken.
- 4 large Diced Tomatoes Adds acidity to the broth.
- 5 cups Chicken Broth Vegetable broth works for vegetarian version.
- 1.5 tbsp Italian Seasoning Provides herbaceous flavor.
- 0.5 tsp Black Pepper Adjust according to preference.
- 2 Bay Leaves Remove before serving.
- Sea Salt Adjust to taste.
- 1 head Cabbage Chopped, add towards the end to keep it crisp.
Instructions
Cooking Steps
- Prep ingredients: Begin by dicing the onion, slicing the carrots, mincing the garlic, chopping the cabbage, and dicing the tomatoes.
- Heat oil: In a large pot, heat the avocado oil over medium-high heat until shimmering.
- Sauté onions and carrots: Add the diced onion and sliced carrots to the pot. Sauté for 2-3 minutes until the onion turns translucent.
- Add garlic: Stir in the minced garlic. Cook for another 1-2 minutes until fragrant.
- Brown the beef: Increase heat to high and add ground beef. Cook for 5-6 minutes, breaking it up until browned.
- Combine other ingredients: Stir in diced tomatoes, chicken broth, Italian seasoning, black pepper, and bay leaves. Bring to a boil for 3-4 minutes.
- Simmer with cabbage: Reduce heat, add chopped cabbage, and cover. Let it simmer on medium-low for 30 minutes.
- Final touches: Remove bay leaves and taste the soup. Adjust seasoning with sea salt before serving.
Notes
Optional: Garnish with fresh herbs like parsley for an added touch of flavor and freshness.