Cool and Creamy Vanilla Bean Frappuccino Recipe You’ll Love
Delightful vanilla bean frappuccino recipe that's refreshing, customizable, and easy to make, perfect for cooling off on hot days.
Equipment
- - Blender
Ingredients
For the Frappuccino
- 2 cups Ice Use enough to achieve desired thickness.
- 1 cup Milk Use whole milk for creaminess or almond milk for dairy-free.
- 3 scoops Vanilla Bean Ice Cream The star ingredient for creamy sweetness.
- 1 bean Vanilla Bean Substitute with 1 teaspoon pure vanilla extract if necessary.
Optional Garnish
- Whipped Topping Use dairy-free versions if preferred.
Instructions
How to Make Vanilla Bean Frappuccino
- Start by adding ice, milk, and vanilla bean ice cream into your blender. Make sure to include enough ice to reach your desired thickness, usually around 2 cups.
- Carefully split the vanilla bean lengthwise with a knife. Use the back of the knife to scrape out those precious seeds, ensuring maximum flavor in your frappuccino.
- Incorporate the scraped vanilla bean seeds into the blender along with your other ingredients.
- Blend all ingredients together until you achieve a creamy, smooth consistency—usually takes about 30-45 seconds.
- Pour the frappuccino into a tall glass and crown it with whipped cream if desired.
Notes
For the best experience, serve this frappuccino fresh, as the frosty goodness is at its peak right after blending.