Cozy Cabbage Soup Recipe Easy for Heartwarming Meals
Enjoy this comforting and nutritious Cabbage Soup Recipe Easy, perfect for chilly nights and budget-friendly meals.
Equipment
- - Large pot
Ingredients
For the Soup Base
- 1 head Cabbage any type works, from green to napa
- 4 cups Broth vegetable or chicken, homemade is preferred
- 1 pound Ground Beef or turkey, optional for vegetarian
For Seasoning
- 3 cloves Garlic minced
- 1 medium Onion yellow or sweet
- 1 teaspoon Black Pepper adjust according to taste
Additional Vegetables
- 2 medium Carrots diced
- 2 stalks Celery diced
Optional Flavor Boosters
- 1 tablespoon Herbs like thyme or parsley, fresh
- 1 tablespoon Tomato Paste for depth
- 1 tablespoon Vinegar like apple cider, for tang
Instructions
How to Make Cabbage Soup Recipe Easy
- Prepare the vegetables by chopping the cabbage and dicing the carrots and celery. Mince the garlic and onion.
- In a large pot, heat some oil over medium heat. Add the chopped onion and garlic, cooking until soft and golden, about 3-4 minutes.
- If using ground beef or turkey, add it to the pot and cook until fully browned, breaking apart with a spoon.
- Add the cabbage, carrots, and celery, then pour in the broth. Bring to a gentle simmer.
- Season with black pepper and any optional herbs. Let simmer for about 30 minutes on low heat.
- Ladle the soup into bowls and serve warm, adding fresh herbs as garnish.
Notes
For added flavor, incorporate a splash of vinegar just before serving.