Cozy Comforting Lasagna Soup in a Bread Bowl Delight
This Comforting Lasagna Soup in a Bread Bowl combines savory meats and tangy tomatoes for a quick, heartwarming family meal.
Equipment
- - Large pot
- broiler
Ingredients
For the Soup
- 1 package Chicken Sausage Substitution: Can use Italian sausage or ground turkey for a lighter option.
- 1 pound Ground Beef For a leaner version, opt for ground turkey or chicken.
- 8 ounces Radiatore Pasta Can substitute with any small pasta variety like elbow macaroni or rotini.
- 1 cup Cottage Cheese Substitute with ricotta cheese for a smoother texture.
- 14.5 ounces Tomatoes (diced) Fresh tomatoes in season work best; otherwise, canned is a great alternative.
- 2 cups Marinara Sauce Use homemade or any jarred marinara.
- 4 cups Chicken Broth Substitution: Vegetable broth for a vegetarian version.
- 2 cups Water Adjusts soup consistency.
- 1 medium Onion Any onion variety can be used; sweet onion for milder flavor.
- 2 tablespoons Olive Oil
- 1 teaspoon Oregano
- 1 teaspoon Garlic Salt
- 1 teaspoon Black Pepper
For the Topping
- 1 cup Mozzarella Cheese Use non-dairy cheese for a dairy-free option.
- ¼ cup Parsley Substitute with basil for an aromatic variation.
For the Bread Bowls
- 4 pieces Bread Bowls Any round bread rolls can work; hollow them out for soup filling.
- 2 tablespoons Butter Use vegan butter for a plant-based option.
Instructions
How to Make Comforting Lasagna Soup
- In a large pot over medium-high heat, cook crumbled chicken sausage and ground beef until browned, about 8-10 minutes. Drain the excess fat to keep the soup from being oily.
- In the same pot, add olive oil and sauté diced onions for 3 minutes until they become soft and translucent, adding a lovely flavor base to your soup.
- Stir in the diced tomatoes, cooking for 2-3 minutes to allow their juices to meld with the other ingredients for a rich, savory broth.
- Return the browned meats to the pot. Add marinara sauce, chicken broth, water, oregano, garlic salt, and black pepper. Bring the mixture to a boil, letting those flavors blend beautifully.
- Stir in radiatore pasta, cooking for 8-10 minutes until al dente. Stir occasionally to prevent sticking, ensuring every bite stays delightful.
- Remove the pot from heat and gently mix in cottage cheese until smooth. This adds creaminess and protein while enhancing the soup's overall texture.
- Brush hollowed bread bowls with garlic butter; broil for 2-3 minutes until golden and crispy. This will create a delicious vessel for your soup!
- Ladle the warm soup into the bread bowls, generously topping with mozzarella cheese and chopped parsley for a fresh finish. Enjoy your comforting creation!
Notes
Optional: Add a sprinkle of red pepper flakes for a little kick! Exact quantities are listed in the recipe card below.