Crack Chicken Pinwheels
These creamy crack chicken pinwheels are packed with ranch flavor, cheese, bacon, and chicken—all wrapped in soft tortillas for the perfect make-ahead party snack.
Equipment
- - Mixing bowl
- - Spoon or spatula
- - Serrated knife
- - Plastic wrap (for chilling)
Ingredients
- - 1 8 oz package cream cheese, softened
- - 1½ Tbsp ranch dressing mix
- - 1 cup shredded cheddar cheese
- - 1–2 Tbsp milk optional
- - ¾ cup chopped cooked bacon
- - 1 cup cooked chopped chicken rotisserie or canned
- - 4–5 large flour tortillas 10-inch
Instructions
- In a bowl, mix cream cheese and ranch dressing powder.
- Add shredded cheddar, bacon, chicken, and milk if needed. Stir to combine.
- Spread ¼ cup of mixture on each tortilla. Roll up tightly.
- Chill rolls for 30 minutes. Slice into 1-inch rounds.
- Serve chilled. Store leftovers in the fridge for up to 2 days.
Notes
- Use low-fat options for a lighter version
- Chill before slicing for cleaner pinwheels
- Not ideal for freezing
- Chill before slicing for cleaner pinwheels
- Not ideal for freezing